Courses management
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Divide offered food into individual courses and inform the kitchen via the printer for orders about their preparation. The created courses can be displayed on the [Dotypos main screen](hlavniobrazovkaauctovani.md#obrazovka_doporuceni) and the crew can punch them in quickly and easily.
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| [] | You can also create courses directly in the cash register. For more information please see [this chapter](sprava-chodu.md), where you also find a guide for working with courses in the cash register. |
# How do you manage courses?
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| [] | In Dotypos Cloud, click on the tab** Item Management** and from the pop-up menu select **Course management**. To create a new course click on the button **+ ADD COURSE** []. |
(./images/clip1040.png)
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| [] | Enter **Name** of the course and add possible **Tags** []. According to the tags in the filters in [individual printing tasks](nastavenitiskovychuloh.md) you can route the course to a specific printer. So you can print orders or receipts of a specific course on one specified printer. The course number is applied during [bulk data export / import](import-export-dat.md), it is an internal item designation that is generated after saving. Use the arrows in the section [] to define the sequence of courses that will be applied when printing orders for the kitchen. It is always processed from the first course to the last one. The option **Enable** defines whether the course will be displayed in the cash register or not, so you can hide it temporarily.
Finally, don't forget to save the created courses using the button []. You can delete a course using the basket icon in the section []. The created courses will then be transferred to the cash register. |
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| [] | Assign the created courses to individual [products](produkt-vs.md#zakladni) (see **Default course**) or [categories](kategorie-vs.md#vlastnosti). This way, the product will be directly marked with the correct course when it is deposited in the cash register.
See how to work with courses [in the cash register](sprava-chodu.md). |
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